Victoria Sponge Vanilla Pronuts

Protein Doughnuts- Pronuts


This recipe is so versatile, you can create your favourite flavours !

Makes 6 Doughnuts

Pronut Recipe Vanilla or Chocolate:

  • 40g Oats
  • 30g Sukrin Coconut Flour
  • 1 tsp Baking Powder
  • 1 Scoop of Vanilla or Chocolate Whey
  • 100g Greek Yoghurt
  • 1 tbsp (15g) Coconut oil
  • 3 tbsp water
  • 2 Egg Whites


  • Put all the ingredients in a blender and blend until smooth.
  • Put the mixture into a doughnut maker machine or use a doughnut baking dish and bake for 20-25 minutes at 180°C
  • Then get topping happy


Chocolate Victoria Sponge

Peanut Butter

•50g Soaked Dates

•20g Cacao Powder

•Sweetener (Date nectar, Flavdrops)

•100g Greek yoghurt

•Sweetener (Date nectar, Flavdrops)


•2 TBSP Powdered peanut butter

•1.5 TBSP Water


Soak the dates overnight and then blend with other ingredients and ice the pronuts. Mix the yoghurt with the sweetener and then add berries. Mix the powdered PB with the water and smother.

Macros per 1 Doughnut without toppings:

  • Calories: 100
  • Protein: 8g
  • Carbs: 6.5g
  • Fat: 4.4g


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