Butternut Squash Lasagne

Everyone loves the comfort of those hearty home cooked meals, think chilli, bolognese, cottage pie and LASAGNE

I love a warming meal like this so i decided to make a lower calorie healthier version of the staple using butternut lasagne sheets (sourced at Sainsburys) and a turkey mince Bolognese. 

I hope you love it as much as I do, as always please share your thoughts and comment on the post !


Serves 2


  • Butternut Squash Lasagne Sheets 300g (Sainsburys)
  • 400g Lean Turkey Mince
  • 1 Tin Chopped Tomatoes
  • 200g Mushrooms
  • 150g Red Onion
  • Optional 1 tbsp marmite
  • 100g Spinach


  1. Cook the red onion and mushrooms in a pan.
  2. Then add the lean turkey mince and drain any excess fat.
  3. Add in the chopped tomatoes and marmite and simmer until it has reduced to a Bolognese sauce.
  4. Use a non stick baking sheet to line a deep dish for the lasagne.
  5. Put a layer of butternut squash sheets on the bottom of your dish, followed by a layer of Bolognese, a layer of butternut squash, the final layer of Bolognese, a layer of chopped spinach and topped with a layer of butternut squash sheets
  6. Cook in the oven at 180°C for 30-40minutes.
  7. Slice in half and serve (Note this can be messy)

Macros (1/2 recipe):

  • Calories: 400
  • Carbohydrates: 28g
  • Protein: 49g
  • Fat: 11g


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