Butternut Squash Lasagne

Everyone loves the comfort of those hearty home cooked meals, think chilli, bolognese, cottage pie and LASAGNE

I love a warming meal like this so i decided to make a lower calorie healthier version of the staple using butternut lasagne sheets (sourced at Sainsburys) and a turkey mince Bolognese. 

I hope you love it as much as I do, as always please share your thoughts and comment on the post !

Serves 2

Ingredients:

• Butternut Squash Lasagne Sheets 300g (Sainsburys)
• 400g Lean Turkey Mince
• 1 Tin Chopped Tomatoes
• 200g Mushrooms
• 150g Red Onion
• Optional 1 tbsp marmite
• 100g Spinach

Method:

1. Cook the red onion and mushrooms in a pan.
2. Then add the lean turkey mince and drain any excess fat.
3. Add in the chopped tomatoes and marmite and simmer until it has reduced to a Bolognese sauce.
4. Use a non stick baking sheet to line a deep dish for the lasagne.
5. Put a layer of butternut squash sheets on the bottom of your dish, followed by a layer of Bolognese, a layer of butternut squash, the final layer of Bolognese, a layer of chopped spinach and topped with a layer of butternut squash sheets
6. Cook in the oven at 180°C for 30-40minutes.
7. Slice in half and serve (Note this can be messy)

Macros (1/2 recipe):

• Calories: 400
• Carbohydrates: 28g
• Protein: 49g
• Fat: 11g