Makes 4 Burgers

Ingredients:

• 500g lean turkey breast mince
• 115g Red Onion diced finely
• 15g Fajita Seasoning

Method:

1. Pre heat the oven to 180°C.
2. Finely dice red onion.
3. Slice up the turkey mince into small chunks.
4. Put the red onion, turkey mince and fajita mix into a bowl and mix well with a fork.
5. Either hand shape your burgers or use a circular shape to make the burgers.
6. Put the oven to cook for 15-20mins until cooked. 

Macros for 1 burger:

• Calories: 165
• Carbs: 5g
• Protein: 32g
• Fats: 2g

Tips

• Serving suggestions: butternut squash chips, sweet potato wedges, smashed avocado, Eatlean cheese, a side salad and your winning.