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Fruit & Nut Loaf Cake

I’ve Partnered up with Whitworths Baking to Share the love this Christmas !

I’m sharing the love with my partner Greg this year who deserves lots of it for being my biggest supporter in starting my new career ! He loves a good bake and was obsessed with this dessert !

I challenge you to share the love this Christmas and bake something special for or with your loved ones !

#Whitworths #sharethelove

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  • 47g Whitworths Ground Almonds

  • 47g Plain Flour 

  • 1g Baking Powder 

  • Pinch of Himalayan salt 

  • 150g Truvia

  • 100g Whitworths Walnuts 

  • 150g Whitworths Flaked Almonds 

  • 140g  Whitworths Dried Chopped Apricots 

  • 150g Whitworths Little Jewel Cranberries 

  • 160g Whitworths Juice Locked Raisins 

  • 3 large eggs

  • Drop of vanilla Flavdrops 

  • 1 tbsp Whitworths Desiccated Coconut

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  1. Preheat your oven to 150°.

  2. Use Frylight Oil to spray a loaf tin making sure you get right in the corners.

  3. Then cut out a rectangle of grease proof paper and put it in the bottom of the tin.

  4. In a large bowl, mix together the flour, ground almonds, baking powder, pink Himalayan salt and Truvia. 

  5. Stir in the chopped nuts and dried fruit and mix well.

  6. In a bowl with a hand mixer beat the eggs and Flavdrops until thick (May take a few minutes)

  7. Finally mix the egg mixture in with the dry mix and mix well.

  8. Spread the mixture into the tin and use the back of a spoon to make it flat and compact

  9. Bake for 60-70 minutes. (After 30 minutes cover the tin with tin foil to stop the top burning). 

  10. Bake until a knife comes out clean, may look a little moist from the fruit but will still be dry and not wet.

  11. Once cool sprinkle the coconut over the top and serve !


See the Whitworths Website for all their awesome products !

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